Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Kuempel, C. D., Nash, K. L., Jacobsen, N. S., Williams, D. R., Blanchard, J. L., Cottrell, R. S., McIntyre, P. B., Bouwman, L., Froehlich, H. E., Gephart, J. A., Metian, M., Halpern, B. S., Moran, D. D. & Többen, J.
(2019):
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Proceedings of the National Academy of Sciences 116(37),
DOI: 10.1073/pnas.1913308116.
