Themenreport 2014/2 zum Ernährungsgewerbe veröffentlicht

24.03.2015

Der Themenbericht zur deutschen Ernährungsindustrie wurde aktualisiert. Er enthält nun eine neue Produktions- und Beschäftigungsprognose bis zum Jahr 2016 sowie umfassende aktuelle Zahlen und Hintergründe rund um das Ernährungsgewerbe, was bspw. die wirtschaftliche Entwicklung der einzelnen Teilbranchen, die Struktur der Abnehmer, den Außenhandel und die Preisentwicklung einschließt. In einem speziellen Abschnitt wird auch die Entwicklung des Fachkräfteangebots thematisiert. Der Bericht kann hier herunter geladen werden.

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